Front Dining Area – 7.18m x 3.91m

The restaurant offers a bright and welcoming dining area arranged to accommodate at least 30 covers, with a good selection of individual tables providing flexibility for couples, families and larger parties. Large glazed frontage provides good natural light and strong visibility from the street, while the layout offers scope for an incoming operator to personalise and rebrand the premises to suit their particular concept.

Back Dining Area – 6.46m x 3.80m at widest

A further spacious dining area is positioned to the rear of the restaurant, providing additional seating and flexibility for different dining arrangements. The generous proportions provide scope for additional tables and chairs or alternative uses, subject to the requirements of an incoming operator. A serving hatch provides a practical connection towards the catering area.

Gents WC – 1.58m x 1.75m

A conveniently located gents WC comprising a wash hand basin with hot and cold water, a WC, wall-mounted soap dispenser, frosted window providing natural light, and durable flooring.

Ladies WC – 1.74m x 1.79m

A conveniently located ladies WC comprising a wash hand basin with hot and cold water, a WC, wall-mounted soap dispenser, frosted window providing natural light, and durable flooring.

Kitchen – 4.86m x 3.21m + 2.14m x 4.53m

A well-equipped commercial catering kitchen which includes a stainless steel extraction canopy, commercial gas range cooker, stainless steel preparation and storage tables, refrigerated ingredient preparation unit, fryers, pizza oven fridge/freezer, chest freezers sink stations, and dishwasher. The kitchen benefits from stainless steel splashbacks, durable non-slip flooring, ample preparation space, and a practical layout designed for efficient food preparation and service. Worcester combi boiler. Rear entrance.

Store – 3.07m x – 1.63m

Store accessed externally with electricity, water tap and plenty of room for fridges and freezers.